Saturday, October 13, 2007

Deliciously Deadly

The fried breaded squid or calamares that we all know today is sold in almost every corner of Manila. As the street food industry’s newest addition, it has gained greater popularity due to its very economical price and extraordinary taste. It’s worth a penny, as some would like to put it. But a friend disputes the entire ruckus and thinks that something fishy gloom the flourishing business.

Click to see/hide the rest of this post.

9 comments:

mrs.j said...

buti nalang i stopped eeating it na minsan kasi hndi na squid! octopus!

btw

plz visit and vote for ust-socc at www.aosicextreme.com tnx! go uste!

philippe said...

yikes! buti nalang i never get to eat those things. i knew it! there is really something with these calamares.

btw, are you still taking the CBA second course?

Anonymous said...

people come on!we know that... even the meat that we eat...formalin is everywhere for a long time.

Anonymous said...

you think mcdonalds has BFAD cert.?

Reyville of Simply Manila said...

Hey, Philippe.. Yes, I'm still studying but it's actually a CCS course, not CBA.. BS IT, to be exact..

jaycee said...

I had also heard that kalamares had formalin content from a friend, so now I stopped buying foods sold in the streets.

Kahit na ano pa yung binebenta diyan sa tabi-tabi di ko na siya binibili.

anyways, I like your blog a lot, so I hope you wouldn't mind if we exchange links. Ok lng ba?

Reyville of Simply Manila said...

Thanks, Jaycee. Just let me know the title and link to your blog and I could definitely put u in that list. Thanks again.

JOSH said...

Ur ryt reyville. DOH or BFAD should take some actions with the prolifiration of these calamares on d streets! hehehe, i do eat them though. but i dont find them cheap ah, for P3 a piece, dats P30 for 10 pcs (baka ako yata ang cheap,hehehe).

Actually last sunday, we had d usual squid cooked by mom with dad and mwa having lunch. I asked my dat if he has any suspicion on these street calamares. I asked him could these come from china? He sed dat, we are blessed with more aquatic food than them, and he doubts if these were from china. My mom on d otherhand sed, dat those kind of squid (a cattlefish perhaps) is really considered 2nd class squid and r sold cheap in d wet market. its flesh is not firm (malata) but rubbery & tough (matigas/sobrang kunat) as compared to d quality ones dat are firm but you can bite it. Now i'm making me hungry, hehehe! pabili nga dyan calamares....hehehe

Anonymous said...

Interesting. BFAD has a hotline and its best if we go directly to the authority in order to verify. they can do tests. BFAR (DAR) should also have a say on this somehow as this imported squid, possibly the effect of globalization or just plain smuggling/underpaid taxes costs less than half of what is the local harvest of our version of this big pusit, commonly called LUMOT.
And no, the street calamares is not cuttlefish nor octopus. it is plainly a larger size squid fished elsewhere (or hoarded in/near our shores by huge fishing vessels and sold to our country).
Most of the calameres on the streets are imported frozen, boxed and kept ih huge wharehouse freezers. Navotas fishport, before dawn sells these among the local fish. but the entire stocks is wharehoused.